Le Grand Restaurant Menu

Le Grand Restaurant in downtown Los Angeles brings a vibrant American dining experience with a focus on bold flavors and diverse dishes. The menu is a delightful blend of tapas-style plates and hearty mains, perfect for indecisive diners who want to sample a variety of tastes. Highlights include the Adjarian Khachapuri, a Georgian cheese boat crowned with a rich egg yolk, and the crispy Truffle Arancini stuffed with creamy cheese. Seafood lovers will appreciate the fresh Sea Bass and the zesty Tuna Tataki, while meat enthusiasts can indulge in the impressive 5 lb Bone-In Tomahawk Steak or tender slow-braised brisket. The Watermelon Feta Salad balances sweetness with tang, and their Cheese & Charcuterie Board pairs excellently with handcrafted cocktails like the Aperol Spritz and Fruity Mule. The unlimited food and drink options offer incredible value, served alongside warm, attentive service that completes the inviting atmosphere. Le Grand is truly a feast for the senses, blending comfort with culinary creativity.